For those people who enjoy a glass of Cabernet, Sauvignon Blanc, or Pilsner, you know that the temperature of that beverage is key to its enjoyment. Serve a red wine too chilled, and it ruins the flavor. And let’s not even get into the flavor of a warm lager. If you’re curious about how temperature affects the flavor of wine, check out this short and entertaining video from Wine Folly. Ask...
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