Using Technology To Improve Beer And Wine


For those people who enjoy a glass of Cabernet, Sauvignon Blanc, or Pilsner, you know that the temperature of that beverage is key to its enjoyment. Serve a red wine too chilled, and it ruins the flavor. And let’s not even get into the flavor of a warm lager. If you’re curious about how temperature affects the flavor of wine, check out this short and entertaining video from Wine Folly. Ask... » read more

Resetting Serial Memory When A System Failure Occurs


Stability is an important consideration in embedded design, but electronic systems can suffer malfunctions triggered by a myriad of root causes. These include poor signal integrity, power spikes, software errors, and erroneous user interaction, just to name a few. These anomalies, in turn, can lead to inconsistent system operation or can even cause the system to hang. Although the list of po... » read more